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Mushroom and Walnut Paté
Prep Time
50 mins
Cook Time
5 mins
Total Time
55 mins
This recipe is from Lady Claire Macdonald and goes very well with oatcakes. It's versatile and makes a spread or a starter and can be changed to taste - add a bit of thyme, for example, or other herbs. The paté keeps for several days in the fridge.
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