Everyone always asks me what inspires me to make the dishes that I do.  Well to be frank often times, it's what I'm craving, but not to go without saying that for a foodie like me, inspiration is everywhere and can be pulled from anything.  I have a one track mind in the sense that

Ingredients: unbleached all purpose flour, baking soda, baking powder, salt, unsalted butter, sugar, vanilla extract, eggs,