Galbi is my favorite type of Korean barbecue.  I think it's something primal about enjoying meat off the bone {which also imparts a richer flavor}.  I find that it's got the perfect ratio of fat and meat producing a juicy flavor that when soaked in sweet and savory Korean barbecue marinade, is out of this

Ingredients: groundblack pepper, soy sauce, sesame oil, sesame seeds, brown sugar, garlic, ginger, onion,