This recipe was adapted from Sara Forte’s The Sprouted Kitchen cookbook, which rounds out the granola with pecans and raisins. However, it’s pumpkin season and I love adding nutty green pepitas to my breakfast. They toast up beautifully in the oven and complement the mild pumpkin flavor of the granola.

Ingredients: virgin olive oil, sea salt, pumpkin pie spice, grade maple syrup, pumpkin puree, old fashioned rolled oats, pepitas, sesame seeds,