The raw dough tastes sweeter than the baked cookie version, so I do encourage you to add ¼ cup chopped dark chocolate into the base mix before baking. If you only want the raw version, skip the bicarb soda and baking powder, but if you prefer to keep the freeze-and-bake option handy, add them in. Bars and cookie dough can be frozen for upto a month. Makes 10 fun-size bars or cookies.