A simplified, 5 ingredient baked fish finger recipe that produces tasty baked fish that's both smell-free and oil-free. You can also shallow-fry the fingers in some olive oil if you like, about 4 minutes on each side but the fishy smell may linger. The fridge surprise veggie slaw is perfect for using up all your fresh veg leftovers - below are some suggestions, and with the addition of brined pickles make the perfect base for the fish. If you prefer to use tortillas or wraps instead of the lettuce, please feel free to do so.