I like Swedish rice pudding but rarely make it. The recipes are usually for quite large batches and I only want a little of this smooth, soothing, gently cinnamon spiced dish. A little experimentation and tinkering came up with these portion pots. I make them in jam jars and they make lovely breakfast. Take the cinnamon stick out before serving. If you want, top with a dollop of your favourite jam, a teaspoon of marmalade or a sprinkle of cinnamon sugar.