These biscuits are so easy my nine-year-old can make them by herself! Biscuits are a great addition to breakfast or dinner, and if you bake extra they freeze beautifully for another day. So leave behind the canned dough versions made with refined flour, refined sugar, and partially hydrogenated oil (i.e., trans fat). Recipe from the 100 Days of Real Food Cookbook. Vegetarian & Freezer-Friendly.