[b]Italian Style Ricotta Cheesecake[/b] Serves: 12 people 1- 8" cake Ingredients Ricotta Cheese 3c (744g) Granulated Sugar 3/4 c (150g) Egg Yolks 2 Large (36g) Egg Whites 2 Large (60g) granulated Sugar 2 Tablespoons (25g) [url href="http://www.woodlandbakeryblog.com/heavy-cream/" target="_blank" title="Heavy Cream"]Heavy Cream[/url] 1/4c (58g) All Purpose Flour 1/4c (32g) Lemon Zest from 1 large lemon Vanilla