Chicken with Mustard Wine Cream Sauce Ingredients 4 boneless, skinless chicken breasts (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1/4 cup dry white wine, or chicken broth 1/2 cup heavy cream 2 tablespoons Dijon mustard 1 teaspoon chopped fresh thyme Instructions Sprinkle chicken breasts with salt and pepper.