Recipe from Whole Living   Tomato Soup with Poached Eggs Ingredients 2 tablespoons extra-virgin olive oil, plus more for toast and drizzling 3 to 4 cloves garlic, thinly sliced, plus one clove for toast Pinch hot red pepper flakes 1 28 oz. can whole peeled tomatoes, coarsely chopped, with juice 3 cups water 1 1/2 teaspoons