Easy. Impressive. Delicious. Here's a little tip, for ye who don't have mini tart pans. Wide mouth mason jar tops work just the same! They're especially excellent because you can (gently) press the tarts out of the lids by pushing the tarts up and out from the bottom, using the lids circular base to guide the tart out of the pan. Then carefully remove the circular base with a knife and slide it away.