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This post is sponsored by Mountain Rose Herbs. The in-between seasons are very common times to get sick: aller
Posted 6 years ago
I've had this recipe on the back-burner for a little over two months now! I developed it during the coldest an
Posted 6 years ago
  This post is sponsored by Mountain Rose Herbs. It was originally my intention to get these beautiful da
Posted 6 years ago
I'm in Palm Springs! I'm spending the weekend with my food blogger friends (Sasha, Sophie, Sarah, Shelly, Eva,
Posted 6 years ago
This post is sponsored by Mountain Rose Herbs. I think this is the first “game day” appropriate recipe I
Posted 6 years ago
I bought a big bag of blood oranges a week ago just in case some sort of blood-orange-inspired muse decided to
Posted 6 years ago
This post is sponsored by California Olive Ranch. Seattle is a place made up of many grays. There’s the marb
Posted 6 years ago
So, number 1: the only thing that takes time in this recipe is freezing your cut-up ripe papaya and soaking yo
Posted 8 years ago
Text excerpted from EATING CLEAN, © 2016 by AMIE VALPONE. Reproduced by permission of Houghton Mifflin Ha
Posted 8 years ago
Easy DIY vegan white chocolate! This recipe requires freezing for 1 hour, up to overnight. So factor that into
Posted 8 years ago
If you're making your nice cream without an ice cream maker, you'll need 6-8 hours for the nice cream to freez
Posted 8 years ago
A bright potato salad with asparagus, chickpeas and a red onion dill dressing.
Posted 8 years ago
Note: using larger 8.5" wrappers makes about 12 summer rolls. If you choose to use smaller rice wrappers
Posted 8 years ago
In order to stave off the chill of Winter I've been going hard on some noodles + hot spices. Especially in the
Posted 8 years ago
These gf & v doughnuts are also grain free and refined sugar free! I love making these on Sundays as a spe
Posted 8 years ago
Yerba mate is a special tea. It contains caffeine, theobromine and loads of antioxidants. It has a mildly oaky
Posted 8 years ago
Adapted from this recipe via Heartbeet Kitchen.
Posted 8 years ago
Tangy-sweet and lightly herbaceous. This is one for the grapefruit lovers!
Posted 8 years ago
Tip: make the tahini sauce and the noodles while the squash is cooking. Then the whole meal takes about 35 min
Posted 8 years ago
If you get the veg going while the water is simmering for the teff porridge, cook time from start to finish is
Posted 8 years ago
This naturally gluten free and grain free zucchini noodle recipe is quick, savory and delicious! You simply wa
Posted 8 years ago
Creamy, dreamy vegan cheesecake in a cup! Although the probiotics are optional, they add a lovely tanginess to
Posted 8 years ago
This raw coconut apple smoothie is creamy, vibrant and decadent. And it tastes just like a caramel apple! Don'
Posted 8 years ago
Chili spiced with ras al hanout (a moroccan spice blend) + creamy, tender sweet potato. Smother it with avocad
Posted 8 years ago
This creamy, sweet super smoothie is perfect for breakfast or as a post-workout snack.
Posted 8 years ago
This soup is easy, delicious and cozy. Perfect for a cold winter day.
Posted 8 years ago
These cut out sugar cookies are easy, crisp and sweet. And perfectly healthy! Made with coconut oil and coconu
Posted 8 years ago
Chocolate hazelnut butter is perfect for gifting. It's also crazy easy and awesome to make all for yourself. Y
Posted 8 years ago
This wholesome pumpkin bread is moist, sweet and delicious! Perfect for a cold Winter night alongside a steami
Posted 8 years ago
This easy, savory stuffed delicata squash is a meal all on its own! This recipe yields 4 servings, with each f
Posted 8 years ago
Tahini honey toast is satisfying, delicious and easy! I like to switch up the herbs I put on top, if I choose
Posted 8 years ago
A smooth, creamy, dreamy pumpkin pie recipe for everyone! Crust recipe adapted from the My New Roots cookbook.
Posted 8 years ago
Doughnut recipe adapted from Babycakes Covers the Classics by Erin McKenna. The almond butter "frosting&q
Posted 8 years ago
This is one of those stuffing recipes that really steals the show. Don't let the long ingredients list deter y
Posted 8 years ago
This recipe is simple, savory and satisfying.
Posted 8 years ago
A 30 minute vegan mac n "cheese" made with sweet potato, hemp hearts, and sunflower seeds. A creamy,
Posted 8 years ago