This easy, savory stuffed delicata squash is a meal all on its own! This recipe yields 4 servings, with each full half meant to be a single serving eaten as a main course. You'll have a bit of black rice stuffing left over at the end. The trick to keeping the cooking time under 30 minutes is to work on things simultaneously. So while the squash is roasting, cook the rice and sauté the shallots & mushrooms. Then mix the stuffing together and fill the squash boats. Voila!