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This recipe is exactly like store bought pie filling. It has a gelling quality, especially after being cooled
Posted 8 years ago
This pasta salad makes for a great, light dinner or lunch. For even more (fancy) flavor, grate some aged chees
Posted 8 years ago
I'll often eat this for dessert, although obviously it makes an awesome breakfast! It's packed with protein an
Posted 8 years ago
This is a different sort of thing than your typical meringue. This crackly, flat version of meringue is wonder
Posted 8 years ago
Whole watermelon meets coconut water meets aloe! This is perfect for rehydrating after a long day in the sun.
Posted 8 years ago
I like to eat this with a lightly dressed salad of greens and avocado.
Posted 8 years ago
You may have heard of strawberry champagne cake; this cake is a riff on that concept, except using kombucha! T
Posted 8 years ago
Today my kitchen is: Coffee grounds. A pan still warm from cooking eggs. An empty wine bottle. Postcards and o
Posted 8 years ago
A wonderful salad for any season. For mid to late Summer, use peaches or nectarines instead of apricots. In fa
Posted 8 years ago
As with many of my recipes, much about these little tarts comes down to your personal taste -- the sweetness l
Posted 8 years ago
This blended soup is perfect for spring, featuring spring peas in an easy one-pot meal. Pair with triangles of
Posted 8 years ago
I love eating these hemp falafel as a snack during the day, adding them to a collard wrap with sprouts, tomato
Posted 9 years ago
Tangy, creamy, and refreshing, this dairy free sherbet is the perfect match of citrus and floral flavors like
Posted 9 years ago
For a vegan version, substitute the honey for maple syrup or agave!
Posted 9 years ago
For expert snackers. I love setting this out in the middle of the room at a gathering and watching everyone de
Posted 9 years ago
Easy. Impressive. Delicious. Here's a little tip, for ye who don't have mini tart pans. Wide mouth mason jar t
Posted 9 years ago
These date-caramel bars are adapted from Green Kitchen Stories. You can use any nut butters you please, but I
Posted 9 years ago
For the wild flowers: be sure that you're collecting early spring buds from spaces that haven't been sprayed w
Posted 9 years ago
Bluberries and Avocados come together with a slew of super foods for one super luscious, creamy smoothie bowl
Posted 9 years ago
This is one of the easiest crusts I've ever made. Why? Because it's half-way homemade! Use you're favorite gin
Posted 9 years ago
Today I am at my parents beach house, listening to the chimes sing on every wind-whipped porch, alternating be
Posted 9 years ago
The perfect, lightly sweet cupcake to eat any day! Wholesome and nourishing, these won't give you a sugar &quo
Posted 9 years ago
These coconut treats are so easy and wholesome you could whip them up any time for a dessert or even a snack!
Posted 9 years ago
Simple, green, and protein-rich. This is a go-to meal for any time of day. I would even eat it for breakfast!
Posted 9 years ago
A super simple, delicious tagliatelle recipe that's perfect for any night of the week, but special enough for
Posted 9 years ago
These floral lavender cookies hit the jackpot: they're delicious AND good for you. Adapted originally from Jul
Posted 9 years ago
It's time to start digging our fingers into the earth. Over the Winter my yard and garden gets neglected. I'm
Posted 9 years ago
Energy bars that are big on flavor, low on sugar, and high in protein and brain nourishing oils.
Posted 9 years ago
This can be made in millions of iterations, and it all comes down to the toppings. My favorites right now are
Posted 9 years ago
I don't admit it often but I spend a lot of time fantasizing about the life that I want, the person I want to
Posted 9 years ago
For when you need a luxurious, decadent dessert but don't want sugar and refined flours getting you down: ther
Posted 9 years ago
This easy recipe for raw coconut butter comes together in 5 minutes. It's excellent on toast with a drizzle of
Posted 9 years ago
Bright, warm, tangy, and sweet, this citrus salad is for citrus lovers. It can be made with any combination of
Posted 9 years ago
This recipe makes two 9" cakes or three 3-layer mini cakes (3" wide) and one teeny tiny layer cake (
Posted 9 years ago
Originally adapted from Gluten Free Girl
Posted 9 years ago
Chocolate and avocado. Unlikely best friends. And yet so natural together. Think of it as bringing two tropica
Posted 9 years ago