A bright, citrusy miso soup with aromatic szechuan and fennel seed.

I wake up in the center of my warm bed, sheets freezing cold around the edges, and wonder at my dreams. I have

Admit it. The only thing better than cookies and cake is a COOKIE CAKE. Add your favorite dried fruit, nuts, s

Fun fact: za'atar is great with hemp seeds instead of sesame seeds! Wonderful in hummus, sprinkled over roaste

Update 1/28/2016: Turns out these cookies don't need to cool overnight! You can bake them right after mixing u

Makes enough for 10 cupcakes or 1 layer of cake. Double the recipe to make a two layer cake.

Brown sugar and grapefruit caramel. That's the only way to describe the flavor of this easy breakfast. Sweet,

A cold walk on a misty day. Avoiding glassy puddles. Watching the steam from your breath create fog. Now that

I don't always make doughnuts. It's sort of a rare thing around here, lately. I don't think I've made a batch

A light, sweet, nourishing, tahini-based milk sweetened with honey and banana.

These energizing, lightly sweet halva energy bites are a perfect pre or post workout snack. I particularly lik

This sweet, nourishing, bright pink smoothie is both delicious and balancing. Especially wonderful for when yo

This recipe, adapted from The Roasted Root, is lightly sweet and perfect for regular snacking with a cup of sp

Did you know the term "flat as a pancake" has been around since 1611? And that's just the phrase. You guys...

I was introduced to green smoothies in my college friends' shared house -- a two story dripping with tie dye i

A vibrant vegetarian green bowl that makes a delicious, healthy lunch or light dinner

This recipe is really about presentation. Hot chocolate is, as you know, relatively easy. What separates the b

A dreamy, decadent granola that's perfect for give as a gift to friends or to yourself (even better!).

Grey winter mornings. A hike through the woods. Wet leaves, the river pulsing on. A deer looks briefly over at

This rich, easy-to-make pumpkin soup is enriched with goat kefir and spiced with turmeric, cinnamon, and honey

A sweet, rich chocolate mousse that has a marvelously smooth, velvety consistency. Made with teff, which makes

Some mornings, when snow slumps down over your house like a wet blanket, you can't help but feel a thin chill

 So, despite my usual pattern of not particularly participating in the posting of holiday stuffs when tis th

We in North America right now are suffering from a collective anger at ice and sunshiny days that look warm bu

The blushing red leaves on the blueberry bush in my yard are finally starting to fall, battered by cold wind.

  We got back from our honeymoon (!!!) last Monday at midnight and I'm proud to say that we have, indeed,

Renee here! It's been a minute since I've posted as I've spent the last two weeks on my honeymoon after a craz

When I told my mom we were going to have donuts and bagels at our post wedding breakfast, she responded sadly

At the time of my writing this my dishwasher is sloshing in the kitchen and the sky is grey, overcast, the bir

It's October! Which means it's finally appropriate to use the Jack-o-Lantern emoji in everything. And it means

Let it be known. I AM NOT A COFFEE EXPERT. I am a coffee enthusiast, with a fiancee (almost husband in 3 weeks

Logan and I have this dream of owning a little piece of land where we would keep bees and have massive herb ga

All ounce measurements in this recipe are weighted.

I'm 25 today!!! It must be a food blogger birthday tradition, to make your birthday cake before your birthda

A wave of tomatoes and red peppers has crashed down over my kitchen counters, reflecting gold and pink on to m

Coconut flour is an unwieldy medium. It soaks up liquid like a sponge -- requiring you to use counter-intuitiv