Recipe: Mini Pumpkin Custards with Ginger Cookie Crust and Spiced Whipped Cream
I love pumpkin pie, but I hate pie crust. There, I've admitted it to the world. The thing most people love about pie is the thing I leave behind on the plate. I've tried homemade, store bought, gourmet...I hate them all. There's something about the texture, especially under the filling - that half-cooked, almost raw