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Using a premade pie shell makes this quiche quick & easy!
Posted 6 years ago
A vegetarian lasagna that anyone will love! Keep the heat low or spice it up - it's your choice!
Posted 6 years ago
Who says popcorn has to be boring? This is "No Rules" popcorn, so we're adding chocolate covered dri
Posted 6 years ago
Makes 1 Large Loaf, About 10 Servings
Posted 7 years ago
Get everything you need for this recipe at your local Walmart store.
Posted 7 years ago
The potatoes tend to overcook. If you have time, leave them out and cook on high for 6 minutes. Quick release,
Posted 7 years ago
A super-easy and fast chicken stock - just one hour from start to finish but it tastes like you simmered it fo
Posted 7 years ago
Sparkling Cranberry Lemonade Party Punch
Posted 7 years ago
This recipe is made from leftover chopped veggies and cooked rice. Please add additional prep time if you need
Posted 8 years ago
The amount of egg mixture and crushed cereal depends on how thickly you coat the bread and how large the bread
Posted 8 years ago
This makes an enormous batch of spaghetti sauce so make sure the pan or bowl you choose is large enough. Also,
Posted 8 years ago
This recipe was provided by Wolfgang Puck. He remembers how his late mother, Maria, baked these traditional Au
Posted 8 years ago
Cheese Ravioli in a roasted grape tomato and vegetable stock with Italian sausage with Parmesan cheese and fri
Posted 8 years ago
Need more or less of the cranberry & walnut mayo? Just mix equal amounts of the three ingredients. Don't h
Posted 8 years ago
Grilled Corn with Sour Cream and Cotija Cheese made with Darigold butter and sour cream - easy to make and del
Posted 8 years ago
Want to make these ahead? Mix the dry ingredients minus the blueberries and lemon zest (store those together i
Posted 8 years ago
I love when Foster Farms® reaches out to ask me to create a recipe with one of their chicken products. I like
Posted 8 years ago
The original recipe can be found at
Posted 8 years ago
I based this recipe heavily on Massel's Vegan Mushroom & Pea Tart, but I created a vegetarian version that
Posted 8 years ago
My husband's physician ordered him to eat fish 3-4 times a week, and boy has he taken it to heart! This method
Posted 8 years ago
Once you try this vegetarian chicken noodle soup with vegetables, you'll never buy that canned stuff again! Ju
Posted 8 years ago
A super-simple cocktail perfect for a girls-night-out, picnic, or just relaxing with the hubby.
Posted 8 years ago
Corn dogs just like at the County Fair or Elementary School!
Posted 9 years ago
Cute & inexpensive! About 44 cents per mini cake. Makes 40.
Posted 10 years ago
The longest part of this dish is cooking the bacon. You can cook it ahead of time, even on another day, and st
Posted 10 years ago
Easy and delicious and made from inexpensive dried beans.
Posted 10 years ago
Super fast and easy and so delicious!
Posted 10 years ago
Ten minutes active cooking and preparation then toss it in the oven and play with the kids!
Posted 11 years ago
Rolled in chopped walnuts and filled with even more walnuts and then jam, these buttery cookies are good anyti
Posted 11 years ago
These appetizers are quick and easy to make and can be whipped up on a moments notice. They look elegant enoug
Posted 11 years ago
Summary: A refreshing holiday cocktail made from fresh fruit, juice, an peppermint liqueur. To make the waterm
Posted 11 years ago
Summary: These easy appetizers or hors d’oeuvres can be assembled early in the day and warmed just befo
Posted 11 years ago
Summary: We’re pretty traditional around here for the holidays. We generally make the same cookies ever
Posted 11 years ago
Summary: This recipe takes a few hours but it's completely worth the effort. A simple pastry with a sweet and
Posted 11 years ago
Easy to make and oh so rich and delicious, this pie is great any time of the year, but especially in the fall
Posted 11 years ago