Recipe: Easy Mini Pumpkin Pies Summary:  Easy mini pies without the fuss of pie crust. These are perfect for

Summary: This is a kid- and family-friendly recipe that’s super easy to make – even young childre

Summary: Yield: 6 dozen medium marshmallows. I’ve been told by a non-vegetarian friend that these are si

Summary: This holiday baking recipe is a  kid-friendly Sugar Cookie on a Stick which is totally customizabl

This is a fabulous recipe for cookie exchanges because they hold up well in transport and can be made days ahe

Summary: This delicious, dense, and moist cake recipe was created by Chef Edward Leonard at the Le Cordon Bleu

Summary: This recipe was created by  Louanne Bertrand, a popular food blogger at Louanne’s Kitchen. She's

Summary: truwhip is 100 percent natural; gmo-free and contains no high-fructose corn syrup, hydrogenated oils,

I love pumpkin pie, but I hate pie crust. There, I've admitted it to the world. The thing most people love abo

Recipe: Easy No-Bake Lemon Cheesecake Shooters Summary: This is my favorite no-bake lemon cheesecake recipe re

This is a vegetarian-friendly mousse so it's perfect for us (most mousse recipes call for gelatin which is not

Summary: Jennifer Lynn Bice, owner of Green Valley Organics, prepares her version of a classic southern pumpki

Summary: Reprinted with permission from ” MyRecipes America’s Favorite Food Cookbook.  Want to kno

Made from a mix, this cake bakes up in 30 minutes and can be decorated in 10 minutes or so. Want to make one w

Summary: Crisp, cool nights are upon us. It’s time to showcase some of fall’s best desserts. This

This recipe takes a little time because it's homemade from start to finish. Any one of these elements can be u

Summary: Excerpted with permission from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’

Summary: Excerpted from Taste of Home: Best Loved Recipes: 1485 Favorites from the World’s #1 Food & Ent

Mild but fresh accompaniment to your favorite beans, rice, tacos, and even chips

Leftover pork makes excellent salad addition.

Summary: This is a super easy artichoke feta salad and filling enough for a main course with some crusty brea

Summary: Based on the recipe from Nakano – minor changes to taste – reprinted with permission.

A gluten-free diet doesn't mean giving up sweets, it just means you have to be a little more creative in the k

Summary: This refreshing salad is quick and easy, and full of seasonal fruit. Choose 4 cups of your favorite

Recipe By Josh Henderson, Skillet Street Food, Seattle

Cupcake Recipes: Raspberry Cupcakes with Cream Cheese Frosting By Frankie Francollo - Cupcake Crew NYC Homema

Super easy to make and I'm told they're delicious. Make the job easier by using a good quality toothpick. My b

Summary: This recipe was adapted by Redwood Hill Farm from the Bon Appetit’s Lemon-Buttermilk Sorbet, J

Summary: This potato salad is different from the traditional mayonnaise-based salad recipes usually enjoyed i

Very lick-able and oh-so-lovable, you�ll want to make these peachy and creamy frozen pops all summer l

Summary: From Good Housekeeping magazine and reprinted with permission

Recipe: Barbecued Portobello "Cheeseburgers"It's BBQ month and being a vegetarian doesn't mean there's nothing

One more lightened recipe from Eating Light.  This is a lightened version of a popular bacon and cornbread st

Summary: 394 calories per serving (makes 4 main-dish servings)

A lightened 7-layer dip recipe that still tastes great.

Makes 17 to 19 crab bites