Super easy to make and I'm told they're delicious. Make the job easier by using a good quality toothpick. My broiler failed so my preferred cooking method had to be changed at the last minute. Never let a small thing like a bad appliance ruin dinner - there are always other ways to accomplish the task! I served this with roasted vegetables finished with Balsamic Vinegar, a green pasta salad with a Green Goddess Dressing, and some wonderfully crusty French bread.  I'll be posting the vegetable and salad recipes soon.