Korean Bean Sprout Salad, or Sukjuknamul (숙주나물) is a banchan (side dish) served with meals or inside of bibimbap (rice, veggies, and egg) or mandu (Korean dumplings). This bean sprout salad is very similar to the spinach salad I made last week-cook the bean sprouts, then combine them with a dressing of sesame oil, garlic, sesame