Chickpea Spinach Burgers with Tomato Jam and Yogurt 'Aioli'
Veggie burgers are one of my favorite foods ever - they're a great way to eat vegetables and grains that you normally would not eat as is (case in point: my millet burgers). We often eat them as a side with salads, zucchini pasta or frittatas; also in a classic burger form with lettuce, tomatoes,