Maple Candied Walnuts. The name alone is enough to start me drooling, you? I mean, walnuts, schmalnuts. But Maple-glazed, ginger-infused, candied walnuts? Different story. Like, can’t stop popping a few in my mouth while I make lunch, topping my oatmeal with them, topping my salads with them, topping my brownies with them…. You get it.