It’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine’s Day. So, we had to do a recipe that shouted love. And at our house nothing says love like a big, thick steak. Juan cut us a few 2” thick rib steaks and we stuffed them with Gorgonzola cheese, seasoned to perfection with Green Mountain Grills Roasted Garlic Chipotle. Then, we topped the steaks with garlic herb butter. Perfect. The cheese melting in these rib eyes just saturated the meat. Making every bite a blast of juicy, tender beef just swimming in the garlic butter and cheese flavors. Off The Hook!