PRO TIP: If you don’t dry the chickpeas enough, it may take longer for them to crisp up, or they may not crisp up at all. All ovens and kitchen condivtions such as humidity levels are different, and these can be finicky to get perfectly crispy. Good news is I love them crispy or not, and they still make a great snack either way! Bonus Tip: Use any kind of seasoning you like - Trader Joe’s 21 Seasoning Salute is my current fave!