We both had to have Ken’s big beefy burgers. With St. Patrick’s Day around the corner Patti suggested doing something green. Ken wanted something south western. We came up with a delicious compromise. Ken topped ½ lb. burgers with grilled jalapenos and green salsa. Patti likes the salsa verde because it’s tangy but not hot. Ken added to the southwestern theme with pepper jack cheese, Patti had Colby-Jack.