Smoked Cheese Burger Meatloaf
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It’s been rainy and gray outside…comfort food was mandatory. One of our favorite (and yours, too) is a hearty meatloaf. We made it even better by using lots of Ken’s smoked cheese that Patti shredded. We used smoked cheddar, but you can use whatever shredded cheese you like. To keep it moist we used Country Bob’s All Purpose sauce and to make it fun Patti used crushed corn curls (like Cheeto’s) instead of cracker or bread crumbs.