Ever since the Southern husband and I did the Whole 30 last summer, we have kept the pasta recipes few and far between in our kitchen. Not that we don't love pasta - let me be clear that WE LOVE PASTA. But it's now and every once in a while treat, so you know that when I do go for the pasta at dinner time, it's got to be good. More than good..it's got to be great. And I'm here to tell you that when you add crispy breadcrumbs and artichoke hearts to pretty much anything, it's going to be great. Take that to the bank. So for our latest rare pasta supper, it was hello, artichoke pasta with breadcrumbs! Tender, slightly sweet, slightly tangy, a little bit crunchy, a whole lot of delicious - let's make some!