We�re invited to St. Patrick�s Day pot luck. Of course, when asked what we should bring our friends always utter those three little words �bring barbequed meat�. Patti wanted to try to just smoke the corned beef instead of grilling it, using different sorts of seasoning. It was lean, a little sweet, a little savory and a lot of delicious. We served it with a bacony, sautéed cabbage and some fresh carrots. It made the perfect pastrami for casseroles and sandwiches, too. Ken can�t wait until we make it for the party.