As I mentioned on this here blog a few weeks ago, the Southern husband and I are doing a one bowl supper once a week these days. The bowl (which is actually usually a plate but bowl sounds SO much cozier), has to contain a protein, a whole grain, a colorful veggie, a green veggie and some kind of interesting topping. It has us both debating and trying all kinds of combos we've never tried before...in this case tuna with brown rice and roasted fennel and baby carrots and candied pecans and a few other things...and we feel all healthy and delicious while we are eating. Win, win, win.