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Soft Amaretto Cookies (Amaretti Morbidi)
Prep Time
20 mins
Cook Time
22 mins
Total Time
42 mins
These traditional Italian cookies are soft and chewy and taste just like marzipan. I prefer to use unblanched almost flour for a more rustic brown-speckled cookie, but feel free to use blanched almond flour if that's what you've got on hand..
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