Shrimp and Broccoli Lo Mein
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How popular is shrimp?  To give you an idea, the U.S. harvests over 650 million lbs per year and imports another 200 million lbs per year.  That's a lot of shrimp!  When entertaining guests, we typically saute' shrimp with oil, salt and pepper.  We then cool the shrimp and serve with seafood sauce.  Simple and