Feel free to use any mince you like - I used organic grass-fed beef mince here, but chicken, or pork would work just as well. If you prefer to use brown rice, feel free to use Basmati brown rice instead of the plain. If you do have a spare hands in the house, ask them to help with making the meatballs - it's great for bonding! Keep fennel fronts in the freezer and pop them into smoothies or soups for extra flavour.