The spring vegetable mix includes the delicious inside of the potato mixed with carrots, zucchini, and my spring favorite, rainbow chard. If you aren’t a huge curry fan still give this a try. It’s lightly spiced and is a great gateway into trying more Indian goodies. This is a colorful recipe that’s perfect for a main course, but you could use Idaho® small red, gold, or fingerling potatoes and make little one-bite appetizers.