This recipe was especially tasty and fun to make. Patti cut one of Zaycon Fresh chicken breasts into ½� strips. Using Zaycon Fresh chicken breasts we knew it would be tender and full of flavor�if we didn�t have Zaycon Fresh we would have just called them chicken strips. You can really taste the difference. Plus, we got to use Ken�s Mom�s antique nut grinder for our fresh pecans. For some of our seasoning we used Swimmin� in Smoke Chik Bait. Knowing it would be a busy day; we coated them in the morning and put them on our Green Mountain Grill/Smoker �Jim Bowie� when we got home. We enjoyed a quick, easy and delicious dinner!