Ken wanted shrimp for a Tailgating event. Patti wanted something extra special and Ken went crazy for these. They can be served as an appetizer or entrée and Ken had them as both, not bothering with any sides. Depending on your seafood preference you can mix or match your favorites. We used both lobster and crab for a rich and delicious combination. Bacon Wrapped Seafood Stuffed Shrimp is easy to make ahead of time and refrigerate until you’re ready to grill.