We found a neat old piece of cast iron last week at a yard sale. Now it’s Ken’s newest favorite cast iron roaster. So Patti got me a whole pork loin that I cut down to fit and tossed in some red potato halves for our side. Then she made me some bacon gravy to top it off… With the help of Butcher’s BBQ Pork Injection and their Butcher BBQ Honey Rub seasoning our pork loin was tender, juicy and delicious. Instead of water for our injection we used cola for another layer of flavor. Next time we’re thinking Dr. Pepper. With only three ingredients, this was easy and oh so tender. Don’t worry; we grilled some nice 2 inch loin chops with the scrapes…