I love juniper berries—they are the spice that give gin its unmistakable flavor. They are easy to find in health food stores. Put them in a plastic bag, and crush them with a rolling pin or with a hammer or meat mallet so they give off their full flavor. This is one of my favorite turkey recipes, but there is no reason why you can’t make it with your favorite herbs, seasonings, and cooking liquids, just as long as you follow the simple rules I have provided, and get different results each time. Please note there is no salt listed in the recipe, as I start out with a Kosher turkey, which is by definition presalted.