t’s cold and wet outside this week, so we are doing what I call comfort food. Biscuits and gravy or SOS. This is nothing like your momma’s… Ours is loaded with garlic, sweet onions and red pepper. Then served over hot buttered biscuits, piled high with French fries… topped with a healthy dose of Tabasco sauce. What I like about this is that you can go in so many directions with this. You can change up the meat by mixing different kinds of sausage or meats. Your gravy can be mild to zippy. I like to add a little beef base to it for a little color and another layer of flavor. I have added onion soup mix to it, slipped in some bacon or shredded beef. You are only held back by the size of your skillet. I have a large cast iron one I got from my mother, but sometimes I use her big Dutch oven. I am always amazed by how much this grows as you are cooking it; whatever you use go big…