I have been going through âChipotle Withdrawalsâ these last few weeks. I love the sweet smoky flavors of Chipotle on the grill. Everyone here (Patti) has been saying âNO More Chipotle for a while, Itâs too hotâ. I donât understand this, chipotle is just a smoked jalapeno, and these are mild sweet peppers that are AWESOME on the grill. Well, I just couldnât stand it anymore. So, I made up a batch of chipotle chili from scratch with a nice thick sauce that was good for dipping. I did not do my normal thing by using different dried chili peppers that can build up a little heat (3 or 4 on my heat index). I just used dried chipotle peppers.