Crab Brunch Au Gratin, Patti wanted to grow up to be, among other things, one of the �ladies that lunch� and being she�s such a great cook the ladies are frequently at our house. This casserole contained lots and lots of fake crab (but you can use real if you prefer) and lots of other goodies, too. It was seasoned just right with Swimmin� in Smoke Fish Bait. For an added layer of flavor she used the smoke box on our Pacific Living Outdoor Oven. Ken made sure she made plenty so he could enjoy it for dinner. Everybody was happy.