Our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main dish. We used two whole pounds of Zaycon Fresh bacon combined with Ken’s smoked cheddar cheese, sliced potatoes, onions and garlic. We seasoned it to perfection with “Swimmin’ in Smoke Boo Yah Beef” and coarse grind black pepper. I think except for adult beverages we’ve covered all our favorite food groups. The smell of smoking bacon will cover your neighborhood give everyone lots of hungry and happy thoughts…