Note: Use 2 cups of any leftover shredded chicken in leu of cooking from scratch. To make a homemade balsamic vinaigrette, whisk together ⅔ cup extra virgin olive oil, ⅓ cup balsamic vinegar, 1 minced clove garlic, ½ tsp dried oregano, 1½ tsp Dijon mustard and salt and pepper taste.