Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kinds. Being the temperature has been in the 90’s we wanted something lighter than beef. Patti picked up some thick boneless pork chops on sale and came up with the idea of a fresh raspberry sauce. Easy, delicious and it made for a beautiful main dish served with corn on the cob and fresh steamed carrots. Note: Patti made lots of sauce to use in other things like over ice cream. She even mixed it with fat free mayo and a bit of chipotle powder for her salad dressing. It was all good.