A dessert combining the light and creamy texture of a yoghurt-based cheesecake, spiced tart Granny Smith apples and the comfort of a cold weather crumble. It might look like a lot of ingredients but it is one of the easiest cheesecakes you’ll ever make. Be mindful that the cheesecake crumble will be of a fairly soft, creamy consistency, especially when being served still warm. It is just as delicious refrigerated overnight when the flavours have had a good chance to mingle.