Our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (Italian style beef rolls) on our grill. It’s usually made in a crock pot or skillet. The most amazing part, besides how great it tasted, was how easy it was to make. We went to see our butcher Juan Carlos, and he showed us some very thin slices of top round steak. Perfect!!! Patti stuffed them with cheeses and seasonings and then rolled them up. She poured jar pasta sauce with added diced tomatoes, then into our cast iron roaster and on to our Green Mountain Grill/Smoker until done. The meat was so tender because tomatoes are a natural tenderizer. So simple and so delicious with lots of thick sauce flavored with the meat. For the side we stuffed some Portabella mushrooms with basil and shredded Mozzarella. Off The Hook!!!