Patti and I both love garlic (good thing) and our Garlic Lovers Grilling Sauce is CRAZY GOOD. If you don�t like garlic don�t even think about this sauce, it is very garlicky to say the least. I like to brush it on chicken, beef, lamb, and vegetables then grill them. Garlic sweetens as it cooks and adds wonderful garlic flavor to whatever is on the grill. Ken loves it on thick slices of garlic toast. Patti put poached eggs on his garlic toast and his smile said �oh wow, that�s good�. Not only is garlic very good for you we don�t have any Vampires around our neighborhood. Patti and I went to a Lebanese restaurant a few years back where we discovered �toum�; this is a rich, creamy garlic sauce that�s very popular in the Middle East. �Toum� literally means garlic in Arabic. It�s a delicious, easy and beautiful sauce. In researching Lebanese Garlic Sauce (Toum) around the world we found that there are a lot of family variations including additional ingredients like egg whites, cornstarch, potatoes, yogurt, lemon juice, or citric acid. We make the basic Lebanese Garlic Sauce (Toum) using only 4 ingredients, garlic, salt, lemon juice, and oil.