Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real crabmeat, too) mixed with sharp cheddar, flavored whipped cream cheese and seasoned with Swimmin’ in Smoke Fish Bait. These were like shrimp candy, the sweet from the pepper and the shrimp, the savory from the cheese with the smoky of the bacon…. So GOOD…