It�s most definitely summertime. We wanted something light. Raspberry Balsamic Chicken, is easy and full of flavor. Ken likes his salad with raspberry vinaigrette dressing. So, Patti took it one step further and used it as part of her raspberry balsamic chicken. Along with a few more �on hand� ingredients she marinated her chicken thighs for a several hours and then onto our Green Mountain Grill/Smoker. We served it with our homemade potato salad and fresh green beans. We�re both looking forward to having this chicken cold tomorrow for lunch. Yum.