I love these beans; "Kens Famous Baked Beans " and everyone who has ever tried them has, too. They are even good cold. I have been working on this recipe for 30 years or so now. I added a lot more garlic now than in the beginning, but we like garlic more now. When I make them I don’t use a recipe or measure anything, I just do it. Most times I cook them on the grill; here they are on a Wood Pellet Grill/Smoker but you can do them in the oven to. I usually put them in a cast iron Dutch oven. But, all you need is something oven safe.